Knock you naked brownies

Made them and these are the changes I will make next time... Add an egg or two and use a dark chocolate cake mix, back for less then the allotted time...

1 package German chocolate cake mix (18.5 oz) shopping list


1 cup chopped nuts shopping list

1/3 cup + 1/2 cup evaporated milk-divided shopping list

1/2 cup melted butter shopping list

60 vanilla caramels unwrapped (one 14 oz package) shopping list

1 cup semisweet chocolate chips shopping list


In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for 8 minutes.

In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.