Saturday, April 10, 2010

amish machine bread

1 c +2 T warm water
1/4 c sugar
1/4 c oil
1/2 tsp salt
2 3/4 c flour
1 tsp yeast

1.5 size loaf. light crust setting
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1 comment:

  1. TrishaApril 14, 2010 at 4:39 PM

    Let it cool,loosly covered with a paper towel until it is COMPLETELY cool. Then cut. To soft to cut while hot. Family favorite.

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