pistachio eclair dessert

3 cups cold milk

1 (3.4 ounce) package instant pistachio pudding mix

1 (3.4 ounce) package instant French vanilla pudding mix

1 (8 ounce) carton frozen whipped topping, thawed

1 (14.4 ounce) package graham crackers

1 (16 ounce) container chocolate frosting
 
1.In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.


2.Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill for at least 20 minutes or until frosting is set.